How vignerons are using spatial information to improve their business


Following the introduction of Precision Viticulture (PV) technologies to the Australian wine industry in the late 1990’s, and the associated research during the intervening years, an increasing number of vignerons are recognising the value of understanding the inherent variability in the performance of their vineyards in order to achieve commercial economic benefits. This paper gives a brief overview of how PV is perceived by the industry and how high resolution spatial information is being used in vineyards and the benefits that are being derived. 

Read the full paper here